Thai Chicken Satay with Spicy Peanut Sauce Recipe

Name: Thai Chicken Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Coconut Milk; 2 Tablespoons Brown Sugar; 2 Tablespoons Fish Sauce; 1 Tablespoon Ground Coriander; 1 teaspoon Ground Cumin; 1/2 teaspoons Turmeric; 1 teaspoon Salt; 1- 1/2 pound Chicken Tenders; Wooden Skewers, Soaked; Jasmine Rice, To Serve; 1/2 cups Peanut Butter; 1 Tablespoon Fresh Minced Ginger; ⅓ cups Chicken Stock; 1 Tablespoon Honey; 1/4 cups Low Sodium Soy Sauce; 3 Tablespoons Rice Vinegar; 3 Tablespoons Sesame Oil; 2 cloves Garlic; 1 Tablespoon Chile-garlic Sauce (optional)

Servings: persons

1 cup Unsweetened Coconut Milk
2 Tablespoons Brown Sugar
2 Tablespoons Fish Sauce
1 Tablespoon Ground Coriander
1 teaspoon Ground Cumin
1/2 teaspoons Turmeric
1 teaspoon Salt
1- 1/2 pound Chicken Tenders
Wooden Skewers, Soaked
Jasmine Rice, To Serve
1/2 cups Peanut Butter
1 Tablespoon Fresh Minced Ginger
⅓ cups Chicken Stock
1 Tablespoon Honey
1/4 cups Low Sodium Soy Sauce
3 Tablespoons Rice Vinegar
3 Tablespoons Sesame Oil
2 cloves Garlic
1 Tablespoon Chile-garlic Sauce (optional)

1
Combine the coconut milk, brown sugar, fish sauce and spices in a large zip lock bag.
2
Shake and add the chicken tenders.
3
Marinate for at least 30 minutes.
4
Soak the skewers in water for at least 30 minutes.
5
Preheat the grill to direct medium heat.
6
Weave each tender onto a skewer and lay on a foil-covered cookie sheet.
7
Grill the Thai satay for 3 minutes per side.
8
Meanwhile, puree all the ingredients for the peanut sauce in the blender and set aside.
9
Serve the chicken satay skewers over jasmine rice with spicy peanut sauce for dipping.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Unsweetened Coconut Milk, 2 Tablespoons Brown Sugar, 2 Tablespoons Fish Sauce, 1 Tablespoon Ground Coriander, and more.

Yes, Thai Chicken Satay with Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Chicken Satay with Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions