Thai Chicken Satay with Spicy Peanut Sauce Recipe

Name: Thai Chicken Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsweetened Coconut Milk; 2 Tablespoons Brown Sugar; 2 Tablespoons Fish Sauce; 1 Tablespoon Ground Coriander; 1 teaspoon Ground Cumin; 1/2 teaspoons Turmeric; 1 teaspoon Salt; 1- 1/2 pound Chicken Tenders; Wooden Skewers, Soaked; Jasmine Rice, To Serve; 1/2 cups Peanut Butter; 1 Tablespoon Fresh Minced Ginger; ⅓ cups Chicken Stock; 1 Tablespoon Honey; 1/4 cups Low Sodium Soy Sauce; 3 Tablespoons Rice Vinegar; 3 Tablespoons Sesame Oil; 2 cloves Garlic; 1 Tablespoon Chile-garlic Sauce (optional)

Servings: persons

1 cup Unsweetened Coconut Milk
2 Tablespoons Brown Sugar
2 Tablespoons Fish Sauce
1 Tablespoon Ground Coriander
1 teaspoon Ground Cumin
1/2 teaspoons Turmeric
1 teaspoon Salt
1- 1/2 pound Chicken Tenders
Wooden Skewers, Soaked
Jasmine Rice, To Serve
1/2 cups Peanut Butter
1 Tablespoon Fresh Minced Ginger
⅓ cups Chicken Stock
1 Tablespoon Honey
1/4 cups Low Sodium Soy Sauce
3 Tablespoons Rice Vinegar
3 Tablespoons Sesame Oil
2 cloves Garlic
1 Tablespoon Chile-garlic Sauce (optional)

1
Combine the coconut milk, brown sugar, fish sauce and spices in a large zip lock bag.
2
Shake and add the chicken tenders.
3
Marinate for at least 30 minutes.
4
Soak the skewers in water for at least 30 minutes.
5
Preheat the grill to direct medium heat.
6
Weave each tender onto a skewer and lay on a foil-covered cookie sheet.
7
Grill the Thai satay for 3 minutes per side.
8
Meanwhile, puree all the ingredients for the peanut sauce in the blender and set aside.
9
Serve the chicken satay skewers over jasmine rice with spicy peanut sauce for dipping.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Unsweetened Coconut Milk, 2 Tablespoons Brown Sugar, 2 Tablespoons Fish Sauce, 1 Tablespoon Ground Coriander, and more.

Yes, Thai Chicken Satay with Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Satay with Spicy Peanut Sauce

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