Smoked Gouda and Leek Chicken

1. 1

   Preheat an oven to 350 degrees F (175 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Melt the butter in a skillet over medium heat.

4. 4

   Cook the leek and garlic in the melted butter until the leek softens and the garlic turns translucent, about 5 minutes.

5. 5

   Remove the skillet from the heat and stir in the Gouda until melted.

6. 6

   Divide the cheese mixture among the chicken breasts; roll the chicken around the filling.

7. 7

   Wrap each chicken breast with a slice of prosciutto, and secure with toothpicks.

8. 8

   Place seam side down on the prepared baking sheet.

9. 9

   Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes.

10. 10

    An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

11. 11

    Remove the chicken from the oven and allow to rest 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.