Shio-Koji Beef Steak

1. 1

   Place the beef in a plastic bag, then coat with shio-koji.

2. 2

   Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.

3. 3

   Take the meat out of the refrigerator about 30 minutes to an hour before cooking.

4. 4

   Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.