How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Garlic Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 sheets aluminum foil (12x18-inches each), 2 boneless skinless chicken breast halves (4 to 6 oz. each), 1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce, 1 can sliced mushrooms, drained, and more.

Is Chicken In Garlic Cream Sauce suitable as meat & poultry?

Yes, Chicken In Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Garlic Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Garlic Cream Sauce Recipe

Name: Chicken In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets aluminum foil (12x18-inches each); 2 boneless skinless chicken breast halves (4 to 6 oz. each); 1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce; 1 can sliced mushrooms, drained; ½ teaspoon garlic powder; ¼ teaspoon pepper; 1 medium red bell pepper, cut in strips

Try this homemade Chicken In Garlic Cream Sauce recipe the whole family will love. Made with aluminum foil, chicken, regular alfredo sauce and mushrooms…

This Chicken In Garlic Cream Sauce relies on simple, everyday ingredients such as sliced mushrooms, drained, garlic powder and pepper. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 sheets aluminum foil (12x18-inches each)
2 boneless skinless chicken breast halves (4 to 6 oz. each)
1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce
1 can sliced mushrooms, drained
½ teaspoon garlic powder
¼ teaspoon pepper
1 medium red bell pepper, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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