How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Garlic Cream Sauce?

You need 7 ingredients. The key ingredients include: 2 sheets aluminum foil (12x18-inches each), 2 boneless skinless chicken breast halves (4 to 6 oz. each), 1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce, 1 can sliced mushrooms, drained, and more.

Is Chicken In Garlic Cream Sauce suitable as meat & poultry?

Yes, Chicken In Garlic Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Garlic Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Garlic Cream Sauce Recipe

Name: Chicken In Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets aluminum foil (12x18-inches each); 2 boneless skinless chicken breast halves (4 to 6 oz. each); 1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce; 1 can sliced mushrooms, drained; ½ teaspoon garlic powder; ¼ teaspoon pepper; 1 medium red bell pepper, cut in strips

Chicken In Garlic Cream Sauce – a delicious recipe with aluminum foil, chicken, regular alfredo sauce, mushrooms, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 sheets aluminum foil (12x18-inches each)
2 boneless skinless chicken breast halves (4 to 6 oz. each)
1 cup regular alfredo sauce or 1 cup low-fat alfredo sauce
1 can sliced mushrooms, drained
½ teaspoon garlic powder
¼ teaspoon pepper
1 medium red bell pepper, cut in strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Chicken In Garlic Cream Sauce

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