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This tofu is so versatile.
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Ive used it in salads, stir fries, stews, soups, or just on its own.
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The final product is a lovely bite that is slightly crispy on the outside, soft and thick on the inside, with a nice light flavor to it.
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When you throw it in other dishes, it will act like a little sponge and soak up all the yumminess of your dish as well!
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1.
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Remove the block of tofu from the container and give it a quick press to squeeze out excess water.
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Blot with a paper towel.
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2.
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Cut into bite-size blocks.
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I tend to evenly slice up the tofu block.
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3.
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Heat up a nonstick pan with the olive oil to medium high.
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Dash the garlic salt and pepper in the pan.
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4.
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After pan is hot, about 5 minutes, toss the tofu into the pan and rearrange with chopsticks so that the largest surface area is touching the pan.
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5.
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Leave the pan alone for 5 minutes.
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6.
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Check on the tofu undersides.
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They should be nicely browned.
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If not, let it sit a few more minutes.
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7.
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Dash more garlic salt and pepper on the tops of the tofu.
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8.
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Flip the tofu over to the uncooked side and cook for another 4-5 minutes to your desired brownness.
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The longer you cook it, the crunchier the outside.
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9.
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Remove from the pan and eat or add to your other dishes!
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Enjoy!
