Honey Almond Asparagus with Feta – a delicious recipe with fresh asparagus, honey, garlic, kosher salt, ground black pepper, almonds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Step 1: Preheat grill to medium-high or oven to 450F.
2
Step 2: Center one fourth of asparagus on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
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Step 3: Place honey and garlic into a small heatproof bowl and stir to combine.
4
Warm honey in microwave for 10 to 15 seconds to thin.
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Spoon 1 tablespoon of the honey over each asparagus packet.
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Season with salt and pepper, then top with sliced almonds.
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Step 4: Bring up foil sides.
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Double fold top and ends to seal packet, leaving room for heat circulation inside.
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Repeat to make 4 packets.
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Place packets on a cookie sheet.
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Step 5: Grill for 5 to 8 minutes or until asparagus is fork tender.
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Sprinkle with feta cheese before serving.
279
kcal
Calories
19
g
Fat
22
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh asparagus, ends trimmed, 1/4 cup honey, 1 tablespoon fresh minced garlic, 1/2 teaspoon kosher salt, and more.
Yes, Honey Almond Asparagus with Feta falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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