[Silken Tofu] Stir-Fried Mizuna Greens

1. 1

   Microwave the silken tofu without covering for 2 minutes!

2. 2

   Let it cool, and discard excess moisture.

3. 3

   Cut the mizuna leaves into 5 cm pieces.

4. 4

   Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan.

5. 5

   Add the shimeji mushrooms.

6. 6

   Stir-fry the ingredients in the pan.

7. 7

   Once they are coated with oil, add the leafy part of mizuna greens.

8. 8

   Season with the sake and sugar, and stir-fry until tender.

9. 9

   Once the greens are tender, add the mentsuyu and salt.

10. 10

    Stir-fry until moisture in the pan cooks off.

11. 11

    You can make side dish for two people from one bunch of mizuna greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.