How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Hummus?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans, ¼ cup liquid, from can, 3 tablespoons lemon juice, 1 ½ tablespoons tahini (or unsalted peanut butter if you can't find tahini), and more.

Is Garlic Hummus suitable as vegetarian?

Yes, Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Hummus Recipe

Name: Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans; ¼ cup liquid, from can; 3 tablespoons lemon juice; 1 ½ tablespoons tahini (or unsalted peanut butter if you can't find tahini); 5 garlic cloves, crushed; ½ teaspoon salt; 2 tablespoons extra virgin olive oil

Try this homemade Garlic Hummus recipe the whole family will love. Made with chickpeas, liquid, lemon juice and tahini. Easy step-by-step instructions i…

This Garlic Hummus relies on simple, everyday ingredients such as liquid, from can, lemon juice, garlic cloves, crushed and salt. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans
¼ cup liquid, from can
3 tablespoons lemon juice
1 ½ tablespoons tahini (or unsalted peanut butter if you can't find tahini)
5 garlic cloves, crushed
½ teaspoon salt
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

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