Mcdonalds' Style Mini Muffins – a delicious recipe with hazelnut chocoalte, butter, eggs, sugar, milk, yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make 1 tablespoon-sized balls with Nutella hazelnut spread and place them in the freezer for 1 hour.
2
Preheat oven to 350F.
3
Melt the butter in a bowl in the microwave.
4
In a medium-sized bowl, whisk the eggs with the sugar until the mixture is pale.
5
Pour the melted butter into this mixture without stopping to mix.
6
In a small bowl, mix the milk and yogurt together, and add to the previous mixture. Stir to combine
7
Combine the flour, the ground hazelnuts, and the baking powder. Add to the previous mixture.
8
Add the chocolate chips. Mix everything.
9
Fill each mini-muffin cup up to 1/3, and place a scoop of frozen hazelnut spread in the center of each.
10
Then cover with the remaining batter.
11
Bake for 25 minutes at 350F.
730
kcal
Calories
35
g
Fat
90
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ tablespoons hazelnut chocoalte, spread, Nutella, 7 tablespoons salted butter slightly, 2 eggs, 7 15/16 tablespoons granulated sugar, and more.
Yes, Mcdonalds' Style Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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