Mcdonalds' Style Mini Muffins Recipe

Name: Mcdonalds' Style Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons hazelnut chocoalte, spread, Nutella; 7 tablespoons salted butter slightly; 2 eggs; 7 15/16 tablespoons granulated sugar; 6 3/4 tablespoons milk; 1 yogurt; 1 3/4 cups flour; 6 3/8 tablespoons ground hazelnuts; 1 1/4 teaspoons baking powder; 5/8 cup milk chocolate chips

Servings: persons

1
First, make 1 tablespoon-sized balls with Nutella hazelnut spread and place them in the freezer for 1 hour.
2
Preheat oven to 350F.
3
Melt the butter in a bowl in the microwave.
4
In a medium-sized bowl, whisk the eggs with the sugar until the mixture is pale.
5
Pour the melted butter into this mixture without stopping to mix.
6
In a small bowl, mix the milk and yogurt together, and add to the previous mixture. Stir to combine
7
Combine the flour, the ground hazelnuts, and the baking powder. Add to the previous mixture.
8
Add the chocolate chips. Mix everything.
9
Fill each mini-muffin cup up to 1/3, and place a scoop of frozen hazelnut spread in the center of each.
10
Then cover with the remaining batter.
11
Bake for 25 minutes at 350F.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ tablespoons hazelnut chocoalte, spread, Nutella, 7 tablespoons salted butter slightly, 2 eggs, 7 15/16 tablespoons granulated sugar, and more.

Yes, Mcdonalds' Style Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mcdonalds' Style Mini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions