Muffin-Bread Pudding

1. 1

   Heat over to 350F. Spray a 1-quart dish with non-stick spray.

2. 2

   In a medium sized bowl, mix together the almond milk, rum extract, Splenda, and egg.

3. 3

   Roughly chop the muffins into 1-inch cubes and stir into the milk mixture. Let the muffins soak for about 15-30 minutes.

4. 4

   Pour the mixture into the dish and sprinkle with 1 tablespoon sugar. Bake for 45 minutes, or until a toothpick inserted into the middle comes out clean.

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