Mama’S Not For The Kiddies Brownies

1. 1

   Turn oven to 325F and let it heat up. Line the bottom of a small brownie baking dish with parchment paper and set aside.

2. 2

   In a small bowl sift your flour. Then, add salt and set aside.

3. 3

   In another small bowl add eggs and vanilla and set aside.

4. 4

   Cut butter into small little pieces and add it to a small pot over the stove top for browning. Heat butter over medium-high heat stir constantly until butter browns (about 3-4 minutes). Then add in sugar and stir until well combined. Add in dark cocoa powder and stir until fully combined. Remove pot from stove top and allow to cool down a little.

5. 5

   Slowly add in the eggs/vanilla mixture, stirring as you pour them in to keep that egg from cooking too fast. Stir until fully combined. Slowly pour in flour/salt mixture stirring until combined.

6. 6

   Pour batter into parchment lined baking dish and cook for 20- 25 minutes.

7. 7

   Remove from heat and sift powdered sugar over top - then serve.

8. 8

   Tip: Save time and money by making your own powdered sugar. You can do this by simply putting your everyday sugar into a blender and blending until fully powdered.

* Per serving · 4 servings · Values may vary.

No additional tips available.