Blueberry Crumble Cookies Recipe

Name: Blueberry Crumble Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 cup Brown Sugar, Packed; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/2 cups Flour; 1/2 cups Oats (not Instant); 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1-1/2 cup Fresh Blueberries; FOR THE TOPPING:; 1/4 cups Flour; 1/4 cups Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 cups Oats; 4 Tablespoons Butter, Cold And Cut Into Small Pieces

Servings: persons

FOR THE COOKIES:
1 cup Butter, Softened
1 cup Granulated Sugar
1 cup Brown Sugar, Packed
2 whole Eggs
1 teaspoon Vanilla
2-1/2 cups Flour
1/2 cups Oats (not Instant)
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
1-1/2 cup Fresh Blueberries
FOR THE TOPPING:
1/4 cups Flour
1/4 cups Brown Sugar
1/2 teaspoons Cinnamon
1/4 cups Oats
4 Tablespoons Butter, Cold And Cut Into Small Pieces

1
Preheat oven to 350 F.
2
For the cookies:
3
In the bowl of your stand mixer combine softened butter and sugars and beat until light and fluffy. Add eggs, one at a time, mixing thoroughly in between. Add vanilla and mix. Stop mixer and add flour, oats, baking powder, cinnamon and salt. Turn mixer on low and mix until everything is combined. Using a spoon, gently mix in blueberries.
4
For the crumble topping:
5
In a bowl combine flour, brown sugar, cinnamon and oats. Add small butter pieces and mix (or knead with clean fingers) until small pea sized clumps form.
6
Scoop out 1 inch dough balls and place on a parchment paper lined cookie sheet 2 inches apart. Gently press dough balls down to create a slightly flattened top. Sprinkle 1 teaspoon of crumble topping on each top.
7
Bake at 350 F for 14-16 minutes. Remove pan from oven and set on a wire rack. Allow cookies to cool completely before removing from pan. Use a thin metal spatula to remove the cookies, as sometimes the blueberry juices will stick to the paper.

1332

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 1 cup Granulated Sugar, 1 cup Brown Sugar, Packed, and more.

Yes, Blueberry Crumble Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumble Cookies

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