Cinnamon Sour Cream Coffeecake Recipe

Name: Cinnamon Sour Cream Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Margarine, Softened; 2 cups Sugar; 2 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 3 whole Eggs; 1 teaspoon Vanilla; 8 ounces, weight Sour Cream; 1/2 cups Chopped Pecans; 2 teaspoons Cinnamon; 3 Tablespoons Brown Sugar; Optional Garnish: Powdered Sugar

Servings: persons

1 cup Margarine, Softened
2 cups Sugar
2 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
3 whole Eggs
1 teaspoon Vanilla
8 ounces, weight Sour Cream
1/2 cups Chopped Pecans
2 teaspoons Cinnamon
3 Tablespoons Brown Sugar
Optional Garnish: Powdered Sugar

1
Preaheat oven to 325F.
2
Grease a bundt cake pan very well! (I use butter, then flour to coat, or the baking spray with flour in it).
3
Cream together the margarine and sugar. In a separate bowl mix the flour, baking powder and salt; add dry ingredients to sugar-margarine, alternating with the 3 eggs. Then add in the vanilla and sour cream. Mix thoroughly.
4
For the filling, mix together the pecans, cinnamon and brown sugar. Set aside.
5
Spoon half of the batter into the prepared pan. Layer with half of the filling. Spoon in the remaining batter and then top with remaining filling mixture.
6
Bake for 1 hour. Let cool 10 minutes. Turn out of pan onto serving plate or cake stand to finish cooling. Once cool, drizzle with frosting if desired (I always use sour cream frosting!) or sprinkle with powdered sugar.

970

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Margarine, Softened, 2 cups Sugar, 2 cups Flour, 1 teaspoon Baking Powder, and more.

Yes, Cinnamon Sour Cream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Sour Cream Coffeecake

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