Mccall'S Microwave Chocolate-Covered Cherries

1. 1

   Line baking sheet with waxed paper.

2. 2

   In small bowl, cream butter, confectioners sugar, milk and almond extract.

3. 3

   (If mixture is too soft, add more sugar.)

4. 4

   On a surface lightly sprinkled with confectioners sugar, knead mixture into a ball.

5. 5

   With fingers, flatten 1 teaspoon dough into a 2-inch round.

6. 6

   With flat metal spatula, lift the round, then mold it around cherry to cover completely.

7. 7

   (Leave stem exposed.)

8. 8

   Place on prepared baking sheet. Cover loosely and refrigerate 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.