2 (15 ounce) cans tomato sauce (regular)

2 garlic cloves (largish cloves, finely diced)

1/2 cup white onion (finely diced)

1/4 teaspoon crushed red pepper flakes (dehydrated)

1/2 cup water

1/2 teaspoon black pepper (freshly ground)

1/2 teaspoon dried parsley

1/2 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons kraft grated 100% parmesan cheese

1 teaspoon Worcestershire sauce (Lea & Perrins!)

1 1/2 teaspoons white vinegar

1 teaspoon sugar

1/4 teaspoon salt (or to taste)

2 tablespoons olive oil

Webslinger'S Tangy Sweet Basil Marinara Sauce