Plum Bread Recipe

Name: Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plums, pitted and chopped; 1 tablespoon flour; 1 1/2 cups flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup margarine; 1 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1/3 cup plain yogurt; 1/4 cup brown sugar

Servings: persons

1 1/2 cups plums, pitted and chopped
1 tablespoon flour
1 1/2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/3 cup plain yogurt
1/4 cup brown sugar

1
Preheat oven to 350. Prepare a 9x5 loaf pan by greasing and flouring, or lining with baking paper.
2
Sprinkle the chopped plums with 1 tablespoon of flour. Mix until each piece is thoroughly coated. Set aside.
3
In a small bowl sift together the flour, salt and baking soda. Set aside.
4
In a large bowl, beat together the margarine, sugar, and vanilla until light and fluffy. Add the eggs one at a time. Beat until thoroughly incorporated.
5
Add the flour to the egg mixture in small portions, alternating with spoons of yogurt.
6
Fold in the plums and spoon the mixture into the prepared pan. Sprinkle the brown sugar over all and bake for 50 to 60 minutes.

510

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups plums, pitted and chopped, 1 tablespoon flour, 1 1/2 cups flour, 1/2 teaspoon salt, and more.

Yes, Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bread

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