Honey Ginger Feijoa Frozen Yogurt

1. 1

   Halve the feijoas; scoop out the pulp and discard the shell.

2. 2

   In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger.

3. 3

   In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey.

4. 4

   Cook and stir until the mixture simmers.

5. 5

   Cook for 1 minute longer; remove from the heat.

6. 6

   Add the pureed feijoas.

7. 7

   Stir in the yogurt.

8. 8

   Freeze in an ice cream maker according to the manufacturer's directions.

No nutritional information available.

No additional tips available.