Maori Bread

1. 1

   Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time.

2. 2

   Add just enough milk to form a dough then knead dough for 5 minutes.

3. 3

   Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180u00b0C for 10 minutes until a light golden brown.

4. 4

   Drain and serve while still hot.

No nutritional information available.

No additional tips available.