Maude'S Chicken And Dumplings

1. 1

   Boil and debone chicken, saving broth.

2. 2

   Set aside.

3. 3

   Mix flour, water and egg to make dough.

4. 4

   Spread on well floured surface and roll out very thin.

5. 5

   Slice into strips.

6. 6

   Bring broth back to boil and drop strips in one at a time.

7. 7

   Add chicken.

8. 8

   Cook about 10 to 15 minutes until dumplings are cooked tender.

9. 9

   You will need to make 2 to 3 recipes of dumplings to full 4-quart pot.

10. 10

    Add water as needed.

11. 11

    Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.