How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ratatouille Casserole?

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into cubes, 3 tablespoons vegetable oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Chicken Ratatouille Casserole suitable as meat & poultry?

Yes, Chicken Ratatouille Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ratatouille Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Casserole Recipe

Name: Chicken Ratatouille Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into cubes; 3 tablespoons vegetable oil; 1 small onion, chopped; 2 garlic cloves, minced; 2 small zucchini, cut into cubes (sprinkled with salt); 2 small eggplants, cut into cubes (sprinkled with salt); 1 medium green pepper, chopped; 1/2 lb mixed mushrooms, sliced; 1 (16 ounce) can tomatoes; 1 tablespoon italian herbs seasoning; 1 tablespoon salt; 1/2 teaspoon ground black pepper

Chicken Ratatouille Casserole

Eats Now Editorial Team · 381 kcal · Meat & Poultry

Chicken Ratatouille Casserole – a delicious recipe with chicken breasts, vegetable oil, onion, garlic, zucchini, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Ratatouille Casserole

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