Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g round steaks, cut into strips; seasoned flour; 1/2 teaspoon nutmeg; 60 g butter; 2 garlic cloves, crushed; 2 onions, sliced; 250 g mixed mushrooms, sliced; 2 tablespoons tomato paste; 1/4 cup beef stock; 1/2 cup white wine; 1/2 cup sour cream

Eats Now Editorial Team · 784 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with flour, nutmeg, butter, garlic, onions, mixed mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

750 g round steaks, cut into strips
seasoned flour
1/2 teaspoon nutmeg
60 g butter
2 garlic cloves, crushed
2 onions, sliced
250 g mixed mushrooms, sliced
2 tablespoons tomato paste
1/4 cup beef stock
1/2 cup white wine
1/2 cup sour cream

1
Toss meat in seasoned flour and nutmeg.
2
Melt butter in a saucepan and saute the garlic and onion.
3
Add meat and brown well.
4
Stir in the mushrooms.
5
Combine tomato paste, stock and wine and stir into meat.
6
Cover and simmer 1/2 hour.
7
Add sour cream, DO NOT BOIL.
8
Serve over buttered noodles.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g round steaks, cut into strips, seasoned flour, 1/2 teaspoon nutmeg, 60 g butter, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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