Matzo Balls My Way

1. 1

   Mix butter or margarine and eggs together.

2. 2

   Add salt and pepper to matzo meal, then combine egg mixture with matzo meal.

3. 3

   Mix together and add parlsey and soup to egg mixture.

4. 4

   Make sure it is all well blended, it will be sticky.

5. 5

   Cover mixing bol and place in the refrigerator for at least 20 minutes.

6. 6

   Using a two-three qt size pot, bring salted water to a brisk boil.

7. 7

   Reduce flame and into the slightly bubbling water drop little balls formed from the mixture.

8. 8

   Cover pot and let cook 30-40 minutes.

9. 9

   Have your soup warm and when you remove matzo balls from water place in soup pot.

10. 10

    Serve when soup has been allowed to simmer about 5 mimutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.