Asian Soup With Shredded Chicken And Rice Recipe

Name: Asian Soup With Shredded Chicken And Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x dry black mushrooms rinsed; 1 lrg garlic clove chopped; 1 sm Serrano or possibly Thai chile pepper seeded, chopped; 1 Tbsp. chopped fresh ginger; 6 c. low-sodium canned chicken broth; 2 tsp low-sodium soy sauce; 2 x chicken breast halves - (6 ounce ea) poached, shredded; 4 ounce snow peas trimmed; 1 sm carrot - (2 ounce) thinly sliced; 2 x fresh waterchestnuts peeled, sliced thin (may used canned); 4 x scallions thinly sliced; 1 c. warm cooked rice

Servings: persons

4 x dry black mushrooms rinsed
1 lrg garlic clove chopped
1 sm Serrano or possibly Thai chile pepper seeded, chopped
1 Tbsp. chopped fresh ginger
6 c. low-sodium canned chicken broth
2 tsp low-sodium soy sauce
2 x chicken breast halves - (6 ounce ea) poached, shredded
4 ounce snow peas trimmed
1 sm carrot - (2 ounce) thinly sliced
2 x fresh waterchestnuts peeled, sliced thin (may used canned)
4 x scallions thinly sliced
1 c. warm cooked rice

1
In a soup pot, combine mushrooms, garlic, chile pepper, ginger, chicken broth, and soy sauce.
2
Bring to a boil over medium heat.
3
Boil for 2 min.
4
Remove from heat, cover, and let stand for 30 min.
5
Using a slotted spoon, remove black mushrooms and slice.
6
Return to the pot.
7
Bring mix back to a boil.
8
Add in remaining ingredients, except scallions and rice.
9
Lower heat and simmer, partially covered, for 10 min.
10
Stir in scallions and ladle into wide soup bowls.
11
Place 1/4 c. of the warm rice in the center of each bowl.
12
Serve at once.
13
This recipe yields 4 servings.

997

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 x dry black mushrooms rinsed, 1 lrg garlic clove chopped, 1 sm Serrano or possibly Thai chile pepper seeded, chopped, 1 Tbsp. chopped fresh ginger, and more.

Yes, Asian Soup With Shredded Chicken And Rice Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!