Creamy Buttery Squash Soup With Cheddar & Bacon

1. 1

   In a large saucepan combine squash and vegetable broth.

2. 2

   Bring to boiling.

3. 3

   Reduce heat to medium and simmer about 20 minutes or until squash is tender.

4. 4

   Mash squash chunks with a potato masher.

5. 5

   Stir in butter, salt, pepper, and brown sugar until butter melts.

6. 6

   Stir in sour cream and cheese; heat through.

7. 7

   Sprinkle each serving with bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.