Slow-Roasted BBQ Pork

1. 1

   Note: The prep time given above does not include marinating time.

2. 2

   Combine all of the wet ingredients into a medium bowl.

3. 3

   Add garlic, black pepper, and cayenne pepper.

4. 4

   Whisk well and set aside.

5. 5

   Using a small sharp knife, puncture 1 deep holes that are 2 apart throughout the pork.

6. 6

   Place in a plastic bag.

7. 7

   Pour in the marinade.

8. 8

   Seal bag tight and massage the pork, working the marinade into the slits you have made.

9. 9

   Refrigerate pork for 4 hours to overnight.

10. 10

    Preheat oven to 275 degrees F. Place pork (discard marinade) in a prepared Dutch oven or roasting pan and bake, covered, for about 4 hours or until meat is falling apart.

11. 11

    As a guide, bake 1 hour for every 1 pound of meat.

12. 12

    Remove from the oven and allow to rest 15 minutes.

13. 13

    Remove pork and use forks or a tong to break pork into chunks.

14. 14

    Skim the fat off the top of the juices in the pan and drizzle over pork.

15. 15

    Serving ideas: Serve with roasted, mashed or baked potatoes, and a side of veggies, or shred and serve as a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.