Matt's Potato Salad

1. 1

   Chop onion, eggs, and mint together on a board until very finely chopped.

2. 2

   Combine chopped mix with half of the lemon juice and the snipped chives, salt and pepper and mayonnaise in a bowl.

3. 3

   Taste and add more lemon juice to your liking.

4. 4

   Put potatoes in a steamer over boiling water - cook for around 10 minutes or until just cooked through but still firm.

5. 5

   Do not over cook Lift potatoes off water and allow to steam dry for a minute or so.

6. 6

   Put hot potatoes in a large bowl and fold through mayonnaise mix.

7. 7

   Cover bowl with cling wrap: the potatoes will continue to steam and soak up the mayonnaise mix for 1/2 an hour or so.

8. 8

   Stir once or twice.

9. 9

   Chill and eat with barbeque

* Per serving · 4 servings · Values may vary.

No additional tips available.