How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise On A Roll?

You need 11 ingredients. The key ingredients include: 1 crusty sourdough or other sandwich roll (3 to 4 oz.), About 1 tablespoon extra-virgin olive oil, 1 thin slice red onion, 3 thin slices firm-ripe tomato, and more.

Is Niçoise On A Roll suitable as salads?

Yes, Niçoise On A Roll falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Niçoise On A Roll?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise On A Roll Recipe

Name: Niçoise On A Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crusty sourdough or other sandwich roll (3 to 4 oz.); About 1 tablespoon extra-virgin olive oil; 1 thin slice red onion; 3 thin slices firm-ripe tomato; 6 thin slices cucumber; 4 thin slices hard-cooked large egg; 3 ounces (1/3 cup) drained canned tuna (in oil); 5 pitted nicoise olives; 2 or 3 drained canned anchovies; 2 to 3 teaspoons white wine vinegar; Salt and pepper

Try this homemade Niçoise On A Roll recipe the whole family will love. Made with crusty, extra-virgin olive oil, thin slice red onion and thin slices fi…

This Niçoise On A Roll relies on simple, everyday ingredients such as thin slice red onion, thin slices firm-ripe tomato, thin slices cucumber and pitted nicoise olives. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Niçoise On A Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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