How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niçoise On A Roll?

You need 11 ingredients. The key ingredients include: 1 crusty sourdough or other sandwich roll (3 to 4 oz.), About 1 tablespoon extra-virgin olive oil, 1 thin slice red onion, 3 thin slices firm-ripe tomato, and more.

Is Niçoise On A Roll suitable as salads?

Yes, Niçoise On A Roll falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Niçoise On A Roll?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Niçoise On A Roll Recipe

Name: Niçoise On A Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crusty sourdough or other sandwich roll (3 to 4 oz.); About 1 tablespoon extra-virgin olive oil; 1 thin slice red onion; 3 thin slices firm-ripe tomato; 6 thin slices cucumber; 4 thin slices hard-cooked large egg; 3 ounces (1/3 cup) drained canned tuna (in oil); 5 pitted nicoise olives; 2 or 3 drained canned anchovies; 2 to 3 teaspoons white wine vinegar; Salt and pepper

Niçoise On A Roll

Eats Now Editorial Team · 224 kcal · Salads

Niçoise On A Roll – a delicious recipe with crusty, extra-virgin olive oil, thin slice red onion, thin slices firm-ripe tomato, thin slices cucumber, thin slices hard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Niçoise On A Roll

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