How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprout And Sweet Potato Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups), 2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups), 1 medium onion, sliced (about 2 1/4 cups), 1/4 cup extra-virgin olive oil, plus more for baking sheets, and more.

Is Brussels Sprout And Sweet Potato Salad suitable as salads?

Yes, Brussels Sprout And Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprout And Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprout And Sweet Potato Salad Recipe

Name: Brussels Sprout And Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups); 2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups); 1 medium onion, sliced (about 2 1/4 cups); 1/4 cup extra-virgin olive oil, plus more for baking sheets; 1/2 teaspoon crushed red pepper flakes; Salt; 2 tablespoons cider vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey

Brussels Sprout And Sweet Potato Salad – a delicious recipe with Brussels sprouts, sweet potatoes, onion, extra-virgin olive oil, red pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds Brussels sprouts, trimmed and thinly sliced (about 9 cups)
2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups)
1 medium onion, sliced (about 2 1/4 cups)
1/4 cup extra-virgin olive oil, plus more for baking sheets
1/2 teaspoon crushed red pepper flakes
Salt
2 tablespoons cider vinegar
2 teaspoons Dijon mustard
1 teaspoon honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Salads

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