How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette?

You need 21 ingredients. The key ingredients include: Vinaigrette:, 2 teaspoons grated orange rind, 3 tablespoons fresh orange juice, 1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as Riesling), and more.

Is Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette suitable as salads?

Yes, Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Napa Cabbage-And-Tofu Salad With Orange-Ginger Vina

Name: Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 2 teaspoons grated orange rind; 3 tablespoons fresh orange juice; 1 tablespoon mirin (sweet rice wine) or slightly sweet white wine (such as Riesling); 1 tablespoon chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 2 teaspoons rice vinegar; 1 1/2 teaspoons dark sesame oil; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon salt; Salad:; 4 cups water; 1 (2-inch) slice peeled fresh ginger; 2 cups broccoli florets; 4 cups thinly sliced napa (Chinese) cabbage; 1/4 cup thinly sliced green onions; 10 snow peas, trimmed and cut lengthwise into thin strips; 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes; 2 teaspoons sesame seeds, toasted; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette is a must-try. Made with Vinaigrette, orange rind, ora…

This Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette relies on simple, everyday ingredients such as vinaigrette:, grated orange rind, fresh orange juice and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Napa Cabbage-And-Tofu Salad With Orange-Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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