How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piedmont-Style Coleslaw?

You need 7 ingredients. The key ingredients include: 1/2 cup sugar, 2/3 cup ketchup, 1/2 cup cider vinegar, 2 teaspoons salt, and more.

Is Piedmont-Style Coleslaw suitable as salads?

Yes, Piedmont-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Piedmont-Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Piedmont-Style Coleslaw Recipe

Name: Piedmont-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2/3 cup ketchup; 1/2 cup cider vinegar; 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons hot sauce; 1 medium-size green cabbage, coarsely grated

Piedmont-Style Coleslaw – a delicious recipe with sugar, ketchup, cider vinegar, salt, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
2/3 cup ketchup
1/2 cup cider vinegar
2 teaspoons salt
2 teaspoons pepper
2 teaspoons hot sauce
1 medium-size green cabbage, coarsely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

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Piedmont-Style Coleslaw

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