Mashed Potatoes With Caramelized Onions And Goat Cheese – a delicious recipe with olive oil, onion, salt, water, gold potatoes, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oil in a medium nonstick skillet over medium heat. Add onion and 1/4 teaspoon salt, and cook 22 minutes or until golden brown, stirring frequently. Add 2 tablespoons water, 1 tablespoon at a time, as liquid evaporates, scraping pan to loosen browned bits after each addition. Remove from heat, and set aside.
2
. While onion cooks, place potato in a Dutch oven, and add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain and return to pan.
3
. Place milk in a 1-cup glass measure. Microwave at MEDIUM (50% power) 30 seconds or until warm.
4
. Add cheese to potato in pan. Mash potato mixture with a potato masher 3 or 4 times or until cheese melts. Add milk, remaining 1/2 teaspoon salt, and pepper; mash to desired consistency. Stir in reserved onion, and serve immediately.
366
kcal
Calories
10
g
Fat
55
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion (about 1 large), 3/4 teaspoon salt, divided, 2 tablespoons water, and more.
Yes, Mashed Potatoes With Caramelized Onions And Goat Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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