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1
Time to wash and cut these potatoes up
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2
Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil.
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3
Cook potatoes for about 30 minutes or until fork tender.
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4
The fork should slide easily into the potato.
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5
When potatoes are tender, drain the broth and set aside.
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6
Save a little broth to use to thin out your potatoes if needed.
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7
In small saucepan, add half n half, butter, & sour cream.
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8
Heat just until warm.
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9
Do not boil.
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10
While cream sauce is heating mash up the potatoes.
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11
I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency.
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12
I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth.
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13
I usually add in about 3-4 tablespoons of butter as well.
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14
AGAIN my preference
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15
Now add in a few seasonings.
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16
I like to use paprika, garlic powder, rosemary, salt & pepper.
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17
This seasoning combo taste so good on potatoes to me.
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18
Feel free to use what you like!
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19
My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
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20
Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy '
