Mashed Potatoes

1. 1

   Time to wash and cut these potatoes up

2. 2

   Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil.

3. 3

   Cook potatoes for about 30 minutes or until fork tender.

4. 4

   The fork should slide easily into the potato.

5. 5

   When potatoes are tender, drain the broth and set aside.

6. 6

   Save a little broth to use to thin out your potatoes if needed.

7. 7

   In small saucepan, add half n half, butter, & sour cream.

8. 8

   Heat just until warm.

9. 9

   Do not boil.

10. 10

    While cream sauce is heating mash up the potatoes.

11. 11

    I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency.

12. 12

    I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth.

13. 13

    I usually add in about 3-4 tablespoons of butter as well.

14. 14

    AGAIN my preference

15. 15

    Now add in a few seasonings.

16. 16

    I like to use paprika, garlic powder, rosemary, salt & pepper.

17. 17

    This seasoning combo taste so good on potatoes to me.

18. 18

    Feel free to use what you like!

19. 19

    My sister likes Chives and parsley so to herw i add that and she states that it's good as well.

20. 20

    Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy '

* Per serving · 4 servings · Values may vary.