Mashed Party Potatoes

1. 1

   Peel potatoes and boil until they are fork tender.

2. 2

   Beat cream cheese, sour cream and egg at medium speed until well blended. Melt margarine/butter and add to the mashed potatoes. Add sour cream mixture to potatoes. I use a hand mixer to get them really smooth. Beat on medium speed until light and fluffy. Salt to taste. Spoon into a 9x13 greased casserole dish. Sprinkle the top with paprika. Brown in a 350 degree F oven for 30 minutes.

3. 3

   To reduce the amount to serve 8 people, use 2 1/2 pounds potatoes, 1/2 stick margarine, one 8 ounce package of cream cheese, and 1/2 cup sour cream plus the one egg.

No additional tips available.