Try this homemade Broccoli and Cashew Crunch recipe the whole family will love. Made with Parmesan cheese, salted cashews, lemon and garlic. Easy step-b…
This Broccoli and Cashew Crunch relies on simple, everyday ingredients such as grated parmesan cheese, zest of 1 lemon, garlic powder and kosher salt. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026