Masalewale Chaampen (spicy Indian Chops) Recipe

Name: Masalewale Chaampen (spicy Indian Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg spring lamb chops; 175 g onions, roughly chopped; 120 g tomatoes, chopped; 50 g ginger paste; 50 g garlic paste; 225 g yoghurt, whisked; salt; 1 teaspoon red chili powder (less if yours is very strong); 2 teaspoons cumin seeds, ground (I roast them first); 1 teaspoon garam masala; 2 tablespoons ginger; 1 tablespoon lemon juice

Servings: persons

1 14 kg spring lamb chops
175 g onions, roughly chopped
120 g tomatoes, chopped
50 g ginger paste
50 g garlic paste
225 g yoghurt, whisked
salt
1 teaspoon red chili powder (less if yours is very strong)
2 teaspoons cumin seeds, ground (I roast them first)
1 teaspoon garam masala
2 tablespoons ginger
1 tablespoon lemon juice

1
Cut the ginger for the garnish into fine juliennes and immediately marinate in the lemon juice until the chops are ready to be served.
2
Put all ingredients, except cumin, garam masala and the garnish, in a pan, bring to the boil, cover and simmer until the chops are tender.
3
Remove the chops and keep aside.
4
Fry the remaining masala (mixture) until half the liquid has evaporated;Add the cumin, stir for a minute and return the chops to the pan, simmering for 3 minutes.
5
Sprinkle garam masala and stir, adjusting the seasoning.
6
To serve, arrange the chops on a flat dish, spread the masala on top, garnish with marinated ginger juliennes and serve with roti.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 kg spring lamb chops, 175 g onions, roughly chopped, 120 g tomatoes, chopped, 50 g ginger paste, and more.

Yes, Masalewale Chaampen (spicy Indian Chops) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masalewale Chaampen (spicy Indian Chops)

How did you like this recipe?

Frequently Asked Questions