How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 large onion (rough chop), 2 ½ cups carrots (rough chop), 7 cups broccoli spears (rough chop), 2 cups bell peppers (rouh chop), and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion (rough chop); 2 ½ cups carrots (rough chop); 7 cups broccoli spears (rough chop); 2 cups bell peppers (rouh chop); 1 cup snow peas (rough chop); 6 vegetable bouillon cubes; 15 cups water; 2 ounces egg noodles

Vegetable Soup – a delicious recipe with onion, carrots, broccoli, bell peppers, snow peas, vegetable bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion (rough chop)
2 ½ cups carrots (rough chop)
7 cups broccoli spears (rough chop)
2 cups bell peppers (rouh chop)
1 cup snow peas (rough chop)
6 vegetable bouillon cubes
15 cups water
2 ounces egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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