Cincinnati Chili - A

1. 1

   In a heavy guage pot, heat oil, add beef until brown, add onions and water and bring to a boil.

2. 2

   Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1-1/2 to 2 hours.

3. 3

   Adjust with salt & pepper to taste.

4. 4

   Remove bay leaves before serving.

No additional tips available.