How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Minestrone?

You need 12 ingredients. The key ingredients include: 1 lb boneless beef chuck, cut into 1/2-inch cubes, 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained, 2 (14 ounce) cans beef broth, 1 (15 ounce) can cannellini beans, rinsed and drained, and more.

Is Slow Cooked Minestrone suitable as soups & stews?

Yes, Slow Cooked Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Minestrone Recipe

Name: Slow Cooked Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef chuck, cut into 1/2-inch cubes; 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained; 2 (14 ounce) cans beef broth; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 cup thinly sliced carrot; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 cup dried bow tie pasta; 1 medium summer squash, halved lengthwise and sliced; salt & freshly ground black pepper; grated parmesan cheese (optional)

Try this homemade Slow Cooked Minestrone recipe the whole family will love. Made with beef chuck, tomatoes, beef broth and cannellini beans. Easy step-b…

This Slow Cooked Minestrone relies on simple, everyday ingredients such as (14 ounce) cans beef broth, thinly sliced carrot, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions