Portuguese Kale Soup

1. 1

   1.)

2. 2

   PUT MEATS, INCLUDING LINGUICA OR CHOURICO AND SHANK IN POT.

3. 3

   ADD CRUSHED RED PEPPER, ONION AND SALT.

4. 4

   COVER WITH WATER.

5. 5

   2.

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   )BRING WATER TO BOIL, AND KEEP SIMMERING UNTIL MEAT IS ALMOST DONE.

7. 7

   3.)

8. 8

   PUT KALE, CABBAGE AND RED KIDNEY BEANS IN BROTH.

9. 9

   4.)

10. 10

    WHEN KALE IS ABOUT HALF-COOKED, ADD POTATOES AND COOK 30 MINUTES MORE.

* Per serving · 4 servings · Values may vary.

No additional tips available.