How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Chai And Cocoa?

You need 14 ingredients. The key ingredients include: 3 tablespoons ground cinnamon, 2 tablespoons ground ginger, 2 tablespoons ground cardamom, 1 teaspoon tea nutmeg, and more.

Is Masala Chai And Cocoa suitable as general?

Yes, Masala Chai And Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Masala Chai And Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Chai And Cocoa Recipe

Name: Masala Chai And Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons ground cinnamon; 2 tablespoons ground ginger; 2 tablespoons ground cardamom; 1 teaspoon tea nutmeg; 1 1/2 teaspoons ground clove; 1 teaspoon black pepper; 1/2 cup black tea; 3 tablespoons cinnamon powdered; 2 tablespoons powdered ginger; 2 tablespoons ground cardamom; 1 teaspoon nutmeg; 1 1/2 teaspoons ground cloves; 1 teaspoon ground black pepper; 1/2 cup black tea

Try this homemade Masala Chai And Cocoa recipe the whole family will love. Made with ground cinnamon, ground ginger, ground cardamom and nutmeg. Easy st…

This Masala Chai And Cocoa relies on simple, everyday ingredients such as ground cinnamon, ground ginger, ground cardamom and tea nutmeg. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Masala Chai And Cocoa

Tips for the best results

Variations & substitutions

My Personal Notes

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