Carne Asada

1. 1

   Combine first 4 ingredients in a small bowl. Pour mixture over steak in a large shallow nonaluminum baking dish or plastic bag and turn to coat. Cover, or close bag and marinate in refrigerator about 30 minutes. Remove steak from marinade, discarding marinade.

2. 2

   Grill or broil steak to desired doneness, turning once. Let stand loosely covered about 10 minutes before slicing.

3. 3

   Serve sliced steak in tortillas. Garnish with your favorite taco toppings, such as shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.