Green Banana Curry

1. 1

   First heat the oil in a large saucepan and fry the onion with the ginger for about 8 minutes until it is softened and golden.

2. 2

   Then add the tumeric and chilli powder cardamoms and fresh chillies and cook everything for about 1 minute.

3. 3

   Next peel the bananas you need to do this with a small sharp knife as they do not peel like ripe bananas at all; the skin needs to be removed rather like peeling a cucumber.

4. 4

   Cut the bananas across into slices about 8mm thick.

5. 5

   Then stir them into the onion and spice mixture and allow them to brown slightly.

6. 6

   Now add 225ml water stir everything and then cover and cook gently until soft about 10 15 minutes.

7. 7

   Finally stir in the yoghurt and garam masala and continue to cook gently for a further 2 minutes. (Add a little additional water if you think that it needs it.)

8. 8

   Lastly taste season and serve hot.

9. 9

   Serve with spiced pilau rice and a tomato and onion salad dressed in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.