Ricotta Cheese And Chocolate Swirl Squares

1. 1

   Preheat the oven to 170C.

2. 2

   Beat the eggs with the sugar for 3 minutes with an electric mixer.

3. 3

   Incorporate the ricotta cheese completely, add the vanilla seeds and the flour and continue mixing.

4. 4

   Butter a square cake pan measuring approximately 20 x 20 centimeters and then coat it with the breadcrumbs, eliminate any excess.

5. 5

   Pour 2/3 of the mixture into the cake pan and add the cocoa to the remaining mixture, stirring well.

6. 6

   Pour the chocolate mixture on top of the plain mixture and use a fork to make the swirls in the two mixtures.

7. 7

   Bake for approximately 30 minutes.

8. 8

   Remove the pan from the oven, let cool completely, cut into squares and serve sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.