Buttermilk And Chocolate Pops

1. 1

   Melt the chocolate in a bain marie. Soak the gelatin in warm water for 5 minutes.

2. 2

   Warm the buttermilk and sugar in a small saucepan.

3. 3

   Add the chocolate and liqueur.

4. 4

   Strain the gelatine and add to the pan, stir until dissolved.

5. 5

   Whip the cream and add to the mixture.

6. 6

   Fill Popsicle moulds with the creamy mix and the sticks. Place in refrigerator for at least 5 hours.

7. 7

   Before serving, remove popsicles from the molds and dust with crushed toasted hazelnuts and chocolate or colored sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.