Marzetti

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1 large onion, chopped; 12 green pepper, chopped; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can tomato soup; 1 (6 ounce) can tomato paste; 1 teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon pepper; ⅓ cup water; 1 tablespoon Worcestershire sauce; 8 ounces egg noodles, cooked and drained; 1 cup cheddar cheese, shredded

Eats Now Editorial Team · Soups & Stews

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Marzetti – a delicious recipe with ground beef, onion, green pepper, cream of mushroom soup, tomato soup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
12 green pepper, chopped
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can tomato soup
1 (6 ounce) can tomato paste
1 teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon pepper
⅓ cup water
1 tablespoon Worcestershire sauce
8 ounces egg noodles, cooked and drained
1 cup cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
Grease 3 quart casserole.
3
Brown beef, onions and peppers.
4
Combine next 8 ingredients.
5
Spoon into casserole.
6
Top with cheese.
7
Cover and bake for 45 minutes.
8
Serve over egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 12 green pepper, chopped, 1 (10 ounce) can cream of mushroom soup, and more.

Yes, Marzetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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