Old-Fashioned Beef Stew

1. 1

   Cut meat into 1-inch cubes.

2. 2

   Combine all ingredients except carrots and celery in a 4-quart Dutch oven; mix well.

3. 3

   Bring to a boil, stirring occasionally.

4. 4

   Reduce heat.

5. 5

   Cover and simmer about 1 hour.

6. 6

   Add vegetables; continue cooking about 30 minutes or until vegetables are tender.

7. 7

   Yields eight 1-cup servings.

* Per serving · 4 servings · Values may vary.

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