Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked; 1 (15 oz.) can tomato sauce; 1 medium chopped onion; 1/4 tsp. garlic; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/2 c. chopped green pepper; 3 c. corn chips; 1 (10 oz.) can cream of mushroom soup; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 713 kcal · Soups & Stews

Jump to Recipe

Mexican Casserole – a delicious recipe with ground beef, tomato sauce, onion, garlic, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef, cooked
1 (15 oz.) can tomato sauce
1 medium chopped onion
1/4 tsp. garlic
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/2 c. chopped green pepper
3 c. corn chips
1 (10 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese

1
Combine ground beef, tomato sauce, onion, garlic, chili powder, salt, cumin and green pepper.
2
Layer 2 cups corn chips and half each of meat mixture, soup and cheese in 8-inch square glass baking dish.
3
Bake in 350u00b0 oven about 45 minutes to 1 hour, until hot. Makes 5 to 8 servings.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, cooked, 1 (15 oz.) can tomato sauce, 1 medium chopped onion, 1/4 tsp. garlic, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunny Provencal Tomato Soup
Chili Blanco
Vada Pav (Indian Slider)
Red's crockpot stew!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy