Texas Meat Loaf

Name: Texas Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can kidney beans, drained; 2 lb. ground beef; 3 Tbsp. minced onion; salt to taste; 1 tsp. chili powder; 1/8 tsp. black pepper; 1/4 tsp. garlic powder; 2 eggs, beaten; 1/2 c. dry bread crumbs; 1 (1 lb.) can tomatoes

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Texas Meat Loaf – a delicious recipe with kidney beans, ground beef, onion, salt, chili powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) can kidney beans, drained
2 lb. ground beef
3 Tbsp. minced onion
salt to taste
1 tsp. chili powder
1/8 tsp. black pepper
1/4 tsp. garlic powder
2 eggs, beaten
1/2 c. dry bread crumbs
1 (1 lb.) can tomatoes

1
In a large bowl, mash kidney beans.
2
Add all remaining ingredients; mix thoroughly.
3
Pack into a 9 x 5-inch loaf pan. Bake at 350u00b0 for about 1 1/4 hours.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can kidney beans, drained, 2 lb. ground beef, 3 Tbsp. minced onion, salt to taste, and more.

Yes, Texas Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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