Maryland She-Crab Soup

Name: Maryland She-Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat, picked; 3 Tbsp. butter; 1 c. diced celery; 1/2 c. chopped onions; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; nutmeg to taste; 2 c. chicken broth; 2 c. light cream

Eats Now Editorial Team · 750 kcal · Seafood

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Maryland She-Crab Soup – a delicious recipe with crabmeat, butter, celery, onions, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat, picked
3 Tbsp. butter
1 c. diced celery
1/2 c. chopped onions
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
nutmeg to taste
2 c. chicken broth
2 c. light cream

1
Melt butter in pan.
2
Add celery and onions.
3
Saute until tender.
4
Blend in flour and seasonings.
5
Gradually add chicken broth, stirring constantly.
6
Heat to boiling.
7
Add cream and crabmeat.
8
Season with nutmeg to taste.
9
Do not boil!

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, picked, 3 Tbsp. butter, 1 c. diced celery, 1/2 c. chopped onions, and more.

Yes, Maryland She-Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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