How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Jumbo Lump Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 egg yolk, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 teaspoon dry mustard, and more.

Is Maryland Jumbo Lump Crab Cakes suitable as seafood?

Yes, Maryland Jumbo Lump Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Jumbo Lump Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Jumbo Lump Crab Cakes Recipe

Name: Maryland Jumbo Lump Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh parsley; 1 pound Maryland jumbo lump crab meat

Maryland Jumbo Lump Crab Cakes – a delicious recipe with egg yolk, salt, pepper, mustard, Worcestershire sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Maryland Jumbo Lump Crab Cakes

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